Meat Re-Imagined – A New Plant-Based Diet Trend 2024

Current Status
Not Enrolled
Price
$25.00
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Course Instructor

Tammy Fogarty, DC

This course has been approved for 1 hour of Continuing Education. Check for your individual State status below.

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Course Expires 12/31/2024

Factors such as stress, environment, sleep patterns, mood disorders, dietary intake, and nutritional deficiencies can affect mood. Research shows that changes in dietary intake and trends can significantly boost mood and improve symptoms associated with anxiety and depression. This course explores the beneficial effects of physical activity, stress reduction, and food to enhance mood.

  • 1 hour of Course Content
  • End of Course Assessment
  • End of Course Survey
  • Course Completion Certificate

This course has been approved by:

State Board Approvals (2024):
AL, AZ (expires 12/8/24), CA, FL, GA, HI, KY (expires 12/19/24), PA (expires 9/1/24), TX, WV

PACE Approved States:
AK, KS, ME, MA, MN, MO, NH, NJ, NC, ND, SC, SD, TN, NS, PR

Auto-Approved States (States not requiring applications):
CO, CT, DE, ID, IL, IA, MD, MI, MT, NE, OH, OR, RI, UT, VA, VT, WA, DC, BC, MAN, ON, PEI, QB, YK

For PACE and Auto-Approved states, users are advised to check with their boards to ensure this is in accordance with state rules and regulations

  • All courses must be completed by 12/31/2024.
  • After successfully purchasing your course, your course can be accessed through selecting the expand button listed below or through your CE profile page.
  • Successful completion of the course requires an 80% or better on all quizzes.

Parker University’s Continuing Education Department endeavors to present information that is timely, accurate and helpful in the on-going education and relicensure requirements of health care professionals. Individuals taking these courses assume all responsibility for checking with their professional licensing boards or other governing bodies regarding the clinical applicability of course content, presumed competencies which may be developed as a result of taking any course, seminar, or other mode of instruction.